Ingredients
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16
-
2
-
16
-
1 - 2
-
2
-
8
-
3
-
2
-
2
-
1
-
-
-
-
-
Directions
Clarence’s Crab Dip, I adopted this recipe and haven’t tried it yet but will and make and add any changes needed Thanks to Nick’s Mom, who helped revise this recipe, I’ve made a few changes , Very good, very good I made it for the super bowel 2010 I had a little problem with the recipe but that may be just me Step five is unclear to me I hope the chef changes it a bit I did not know weather the recipe called for real garlic Garlic powder or maybe even garlic salt used real garlic I served it with chips and it was popular , Excellent dip I cut the recipe in half but used a 6 ounce can of crab meat which I folded into the mixture at the end I served it with sesame crackers Delish! Made for 1-2-3 Tag
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Steps
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1
Done
|
Chop Onions in Blender or Processor. |
|
2
Done
|
Be Careful of Adding Liquid to the Dip and Making It Runny. |
|
3
Done
|
Chop Crab Into Small (but Identifiable) Pieces. |
|
4
Done
|
Combine the Cream Cheese and Sour Cream in Blender/Processor. |
|
5
Done
|
Add the Spices and Blend Well. |
|
6
Done
|
Add Onions and Crab and Mix Well. (mix by Hand to Avoid Chopping the Crab Into Smaller Pieces). |
|
7
Done
|
Store in Refrigerator For Several Hours. |
|
8
Done
|
If Dip Is Too Runny, Add Some Dehydrated Onions to Absorb the Excess Liquid. |
|
9
Done
|
Serve on Crackers, Chips or Vegetables. |
