Ingredients
Directions
Clarified Butter (How to Clarify Butter),Ever been intimidated by a recipe that calls for clarified butter? No need! It’s not a difficult process at all…,used this method to make clarified butter to have with lemon and sea salt, to dip my artichokes in. Excellent results following these directions!,Did this using the microwave for heat and a gravy separator and fine sieve to remove the milk solids. What a great recipe. This one’s a keeper.
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Steps
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1
Done
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Cut the Butter Into 1-Inch Pieces. |
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2
Done
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Heat the Butter Over Low Heat in a Copper Bottomed Saucepan. |
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3
Done
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When Butter Has Melted, Remove It from the Heat and Let Stand For 4 Minutes. |
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4
Done
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Careful not to Disturb the Layers of Melted Butter, Pour All of It Through Two Layers of Cheesecloth; Discard the Solids and Froth That Are Left on the Cloth. |
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5
Done
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the Remaining Butter Is Clarified! |
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6
Done
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Keep Chilled Until Use; Clarified Butter Can Be Stored in the Refrigerator, Staying Chilled in an Airtight Container, For Up to a Month. |
