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Clarks Quiche

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Ingredients

Adjust Servings:
225 g thick sliced bacon
284 g frozen chopped spinach, thawed
227 1/4 g sour cream
salt and pepper
2 (9 inch) unbaked pie crusts
30 ml olive oil
1 onion, finely diced
225 g fresh mushrooms, finely diced
280 g finely diced smoked ham
225 g monterey jack cheese, shredded
225 g cheddar cheese, shredded
115 g parmesan cheese, grated
8 eggs
355 ml half-and-half cream
1 teaspoon grams dried parsley

Nutritional information

641.7
Calories
445 g
Calories From Fat
49.5 g
Total Fat
21.8 g
Saturated Fat
236.2 mg
Cholesterol
1179.6 mg
Sodium
19.6 g
Carbs
2.1 g
Dietary Fiber
1.5 g
Sugars
30 g
Protein
256g
Serving Size

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Clarks Quiche

Features:
    Cuisine:

    used light mayo instead of sour cream and mixed the ingredients instead of layering them. I freeze the second pie after cooking both and it reheats beautifully. Anytime my friends and family find out I've made this quiche, it is gone almost immediately.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Clark’s Quiche, I found this on the internet yet again, posted by Clark Hamblen I haven’t tried it yet but this is how he describes it This recipe is excellent served for breakfast with fruit, or at lunch or dinner with a salad This recipe makes two 9 inch pies The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers Bacon, ham, and spinach and mushrooms are layered with 3 cheeses in this rich delicious egg dish , used light mayo instead of sour cream and mixed the ingredients instead of layering them I freeze the second pie after cooking both and it reheats beautifully Anytime my friends and family find out I’ve made this quiche, it is gone almost immediately , I made this for a breakfast for dinner themed dinner party and it went over very well!! used only ham, did not use a crust, used gruyere, sharp cheddar and fresh parmesan cheeses Everyone loved it – I will definitely make it again I did not layer as the reciped suggested I just mixed everything together and it turned out great!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F (190 Degrees C).

    2
    Done

    Place Bacon in a Large, Deep Skillet. Cook Over Medium-High Heat Until Evenly Brown. Drain, Crumble, and Set Aside.

    3
    Done

    Cook Spinach According to Package Instructions. Allow to Cool, Then Squeeze Dry.

    4
    Done

    Heat Olive Oil in Skillet Over Medium Heat. Saute Onions Until Soft and Translucent. Stir in Mushrooms, and Cook For 2 Minutes, or Until Soft. Stir in Ham and Cooked Bacon. Remove from Heat.

    5
    Done

    in a Large Bowl, Combine Spinach, Sour Cream, Salt and Pepper. Divide, and Spread Into Pie Crusts. Layer With Bacon Mixture.

    6
    Done

    Mix Together Monterey Jack, Cheddar and Parmesan, and Sprinkle Over Pies.

    7
    Done

    Whisk Together Eggs, Half-and-Half and Parsley. Season With Salt and Pepper, and Pour Over Pies.

    8
    Done

    Place Pies on Baking Sheet, and Bake on Middle Shelf in Preheated Oven For 40 Minutes.

    9
    Done

    the Top Will Be Puffed and Golden Brown.

    10
    Done

    Remove from Oven, and Let Stand For 5 to 10 Minutes.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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