Ingredients
-
4
-
1/2
-
1/4
-
1/2
-
2
-
4
-
4
-
2/3
-
1 1/2
-
-
-
-
-
-
Directions
“Tomato,This recipe became popular during the late 30’s. A one-dish meal that is sure to please your family today as well! From the American Century Cookbook.,Very tasty. I changed a bit based on what we had on hand. Thin chops seasoned with garlic salt and pepper and some leftover spaghetti sauce to which I added chopped fresh tomatoes. Since nearly all the ingredients were warm, I cut cooking time by about 10 minutes and it came out moist and hot.,This recipe reminded me of one I have before. I couldn’t find my recipe so used this one. Only problem is that the taste is flat. Needs spice other than salt and pepper. As I am not creative and always use recipes I wasn’t quite sure of which ones to add. As other suggested I would have added garlic had I checked the feedback sooner. A dash of garlic salt wasn’t quite enough. Could be a 5 star recipe.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Spray 2 Qt Casserole With Cooking Spray: Set Aside. |
|
3
Done
|
Sprinkle Chops With Salt and Pepper and Then Dredge in Flour, Shaking Off Excess. |
|
4
Done
|
Heat Oil 1 Minute in Large Heavy Skillet Over Moderately High Heat. |
|
5
Done
|
Add Chops and Brown 3-5 Minutes on Each Side. |
|
6
Done
|
Transfer Chops to Casserole. |
|
7
Done
|
Top Each With Green Pepper Ring, Then Onion Slice, Then Mound of Par-Boiled Rice, Dividing Full Amount Equally. |
|
8
Done
|
Pour Tomatoes Into Casserole Around Chops So as not to Disturb the Rice. |
|
9
Done
|
Cover Snugly With Foil and Bake Until Chops Show No Signs of Pink in Center, About 1 Hour, and Serve. |
|
10
Done
|
Note: Drain Rice Well After It's Par-Boiled. |
|
11
Done
|
Also, If Casserole Seems Dry at Halftime, Add a Little Water. |
