Ingredients
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1
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1
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1
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2
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-
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Directions
Egg Rolls, These are so good and easy. I have “whipped” them up for over 30 years., I’ve made egg rolls before but this recipe is the BEST! I did add few things. used ground beef in place of the sausage I added minced garlic and about 2Tbs chopped green bell pepper. Also sprinkled alittle McCormick’s grill mate Montreal Steak seasoning and about a Tbs of Soy Sauce. Followed the recipe for the directions and deep fried them in my deep fryer about 4 minutes, turning roll half way. They were fabulous!! I also used my recipe for shrimp sauce to dip them in. Thanks for sharing this delicious recipe!
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Steps
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1
Done
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Brown Sausage. |
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2
Done
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Lay Cabbage on Top and Let Steam For a Few Minutes With Lid on Pan. |
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3
Done
|
Drain. |
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4
Done
|
Drain Veggies and Add to This Mixture. |
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5
Done
|
Cool Mixture. |
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6
Done
|
Add Spices Abt 1 Tsp Each. |
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7
Done
|
Lay Egg Roll Wrapper So It Is in Diamond Shape. |
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8
Done
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Spoon About a Heaping Tblspoon in Center. |
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9
Done
|
With Wet Finger, Wet the Two"top Edges" of Diamond Shape. |
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10
Done
|
Fold Up the Bottom Side. |
