Ingredients
-
1
-
2
-
1/2
-
1
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Vintage Hamburger Goulash,Found while surfing the net. I don’t remember what site I found it on.,I add a dollop of honey to mine – spruces it up nicely.,How do I print this recipe?
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Steps
|
1
Done
|
Saute Beef, 1/2 Tsp of Red Pepper Flakes and 2 Onions in Large Frying Pan. Drain Excess Fat. Lots of Onions Makes This Good. |
|
2
Done
|
Meanwhile, in Another Pan Cook Macaroni in Boiling, Salted Water Until Tender. Set Aside Until Almost Ready to Serve. |
|
3
Done
|
When Beef and Onions Are Finished Cooking, Add the Canned, Crushed Tomatores and Approximately 1/2 Cup Water; Also Add Garlic Salt, Pepper, Chili Powder and Mix Well. |
|
4
Done
|
Simmer For About 20 Minutes; Then Add Cooked Macaroni Noodles and Mix Well When Ready to Serve. If You Add the Macaroni Noodles Too Soon, They May Over Cook and Get Mushy. |
