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Classic American Hamburger Goulash Recipe

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Ingredients

Adjust Servings:
1 lb ground beef, browned
2 onions, large chopped
1/2 teaspoon red pepper flakes
1 (16 ounce) bag elbow macaroni
1 (28 ounce) can crushed tomatoes
1 teaspoon garlic salt (use lawry's)
1/4 teaspoon pepper
1 teaspoon chili powder

Nutritional information

783.2
Calories
176 g
Calories From Fat
19.6 g
Total Fat
7.1 g
Saturated Fat
77.1 mg
Cholesterol
357.9 mg
Sodium
111 g
Carbs
9 g
Dietary Fiber
5.7 g
Sugars
41 g
Protein
489g
Serving Size

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Classic American Hamburger Goulash Recipe

Features:
    Cuisine:

    Great recipe, I added nutmeg and allspice with cheese. Yummy and green peppers

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Vintage Hamburger Goulash, Found while surfing the net I don’t remember what site I found it on , Great recipe, I added nutmeg and allspice with cheese Yummy and green peppers, I add a dollop of honey to mine – spruces it up nicely


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    Steps

    1
    Done

    Saute Beef, 1/2 Tsp of Red Pepper Flakes and 2 Onions in Large Frying Pan. Drain Excess Fat. Lots of Onions Makes This Good.

    2
    Done

    Meanwhile, in Another Pan Cook Macaroni in Boiling, Salted Water Until Tender. Set Aside Until Almost Ready to Serve.

    3
    Done

    When Beef and Onions Are Finished Cooking, Add the Canned, Crushed Tomatores and Approximately 1/2 Cup Water; Also Add Garlic Salt, Pepper, Chili Powder and Mix Well.

    4
    Done

    Simmer For About 20 Minutes; Then Add Cooked Macaroni Noodles and Mix Well When Ready to Serve. If You Add the Macaroni Noodles Too Soon, They May Over Cook and Get Mushy.

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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