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Classic American-Style Pot Roast Recipe

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Ingredients

Adjust Servings:
2 cloves garlic, minced
3 - 4 lbs boneless beef chuck roast
1/4 cup all-purpose flour
1/4 cup vegetable oil
1 cup tomato juice
6 carrots, peeled and sliced into chunks
2 medium onions, chopped
2 bay leaves
1 teaspoon dried sweet basil leaves
1 teaspoon salt

Nutritional information

1254.5
Calories
727 g
Calories From Fat
80.8 g
Total Fat
28.8 g
Saturated Fat
234.7 mg
Cholesterol
1023.6 mg
Sodium
60.8 g
Carbs
8.6 g
Dietary Fiber
10.4 g
Sugars
69.6 g
Protein
523 g
Serving Size

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Classic American-Style Pot Roast Recipe

Features:
    Cuisine:

    use oregano instead of basil. I tried with basil and it just didn't do the job. Fantastic recipe.

    • 275 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Yankee-est Pot Roast, The meat falls apart and melts in your mouth….veggies taste sweet as candy with the addition of sweet basil. A great Sunday dinner :, use oregano instead of basil. I tried with basil and it just didn’t do the job. Fantastic recipe., use oregano instead of basil. I tried with basil and it just didn’t do the job. Fantastic recipe.


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    Steps

    1
    Done

    Rub Garlic Into Roast and Coat All Over With Flour.

    2
    Done

    in a Large Dutch Oven, Brown Roast Over Medium High Heat in Oil.

    3
    Done

    Add Tomato Juice, Carrots, Onions, Bay Leaves, Basil, Salt and Pepper and Bring to a Boil.

    4
    Done

    Reduce Heat, Cover Tightly and Simmer For About 3 Hours, Turning Meat Occasionally.

    5
    Done

    Add Potatoes and Simmer an Additional 30 Minutes, or Until Fork Tender.

    6
    Done

    Remove Bay Leaves and Serve.

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