Ingredients
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1
-
1
-
1/2
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1
-
1/2
-
4
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1
-
1/2
-
-
-
-
-
-
-
Directions
Western Dressing,This is a copycat recipe of the Western brand dressing. It’s better than the store brand and has no high fructose corn syrup in it. It can be easily cut in half. NOTE: I no longer recommend using canola oil. Try avocado or grapeseed oil, or even olive oil. Since I am trying to watch my sugar, I subbed monkfruit (the white granules) for the sugar and used less. Taste is good, but the sugar didn’t blend in as well. Hopefully it will meld in the fridge.,What kind of oil can you use instead of canola?,Fantastic recipe. We like it better then store bought. First time I followed the recipe except used a can of drained deced tomatoes instead of the ketchup. The second time I modified it slightly to use what I had on hand and to reduce the fat abit. used 1/2 c EVOO, 1/3c truvia, and 1 can petite diced tomatoes with juice. Still fantastic.
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Steps
1
Done
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Mix All Ingredients in Blender Until Smooth. Makes About 2-1/2 Cups. |