Ingredients
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1
-
1
-
1
-
1
-
2
-
4 1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Traditional Amish Sugar Cookies,I got this recipe from a friend at school who did a speech on them. She gave us each a sample. They were so good!,I was hoping they’d be more chewy, but overall a good cookie. Next time I’ll add a tsp. of cornstarch, that’s supposed to help make them more soft. Used orange colored sugar on some, cinnamon sugar on other’s, for flavor. used a #40 cookie scoop, and got over 50 cookies!,I have made these often since I found the recipe in my Amish cookbook. I love that it is a delicate crisp cookie that just melts in your mouth. I am not fond of soft doughy sugar cookies. I will never use another recipe. I make it exactly the way the recipe says but am going to try it with add ins next time. chocolate chips or chopped nuts. It tastes so much like a “sandy”
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Steps
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1
Done
|
Mix Granulated Sugar, Powdered Sugar, Butter, and Cooking Oil Together. |
|
2
Done
|
Add Eggs, Mix Again. |
|
3
Done
|
Add Flour, Cream of Tartar, Vanilla, and Baking Soda Mix Together. |
|
4
Done
|
Drop Small Balls of Dough on Cookie Sheet. |
|
5
Done
|
Pour a Small Amount of Granulated Sugar in a Bowl. |
|
6
Done
|
Dip Bottom of a Cup in the Small Bowl of Sugar. |
|
7
Done
|
Then Slightly Flatten Dough With the Bottom of Cup. |
|
8
Done
|
Bake in Oven at 375 Degrees. |
|
9
Done
|
Bake For About 10-12 Minutes or Until Lightly Brown. |
