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Classic Baked Spaghetti

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Ingredients

Adjust Servings:
8 ounces thin spaghetti
1 lb ground beef
1 teaspoon minced garlic
1 (26 ounce) can spaghetti sauce
2 cups finely shredded mild cheddar cheese
1 tablespoon oregano

Nutritional information

515.9
Calories
238 g
Calories From Fat
26.5 g
Total Fat
13 g
Saturated Fat
92.3 mg
Cholesterol
559.9 mg
Sodium
35.6 g
Carbs
1.8 g
Dietary Fiber
6.1 g
Sugars
32.2 g
Protein
218g
Serving Size

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Classic Baked Spaghetti

Features:
    Cuisine:

    I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Classic Baked Spaghetti, I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic) I am happy to say I found it You could add mushrooms, green pepper, olives, etc to this dish for added variety, but I like it just the way it is! This makes a great family meal just add a tossed salad and some garlic bread, and dinner is ready in about an hour


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Cook Noodles in Boiling Water; Drain.

    3
    Done

    Meanwhile, Brown Ground Beef and Garlic Over Medium Heat; Drain.

    4
    Done

    Combine Browned Ground Beef, Spaghetti Sauce, and Oregano.

    5
    Done

    Spray a Casserole Dish With Cooking Spray.

    6
    Done

    Place 1/3 of Noodles in Bottom of Dish.

    7
    Done

    Top With 1/3 of Spaghetti Sauce Mixture, and 1/3 of Cheese.

    8
    Done

    Repeat Twice, Ending With Cheddar Cheese.

    9
    Done

    Bake at 350 For 25-30 Minutes.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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