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Classic Banana Bread

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Ingredients

Adjust Servings:
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed ripe bananas (about 3 bananas)
1/3 cup plain low-fat yogurt (used low-fat vanilla)
1 teaspoon vanilla extract
cooking spray

Nutritional information

178.4
Calories
38 g
Calories From Fat
4.3 g
Total Fat
2.4 g
Saturated Fat
35.6 mg
Cholesterol
194.3 mg
Sodium
32.1 g
Carbs
0.9 g
Dietary Fiber
16.8 g
Sugars
3.3 g
Protein
66g
Serving Size

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Classic Banana Bread

Features:
    Cuisine:

    This makes a big loaf! It had a nice banana flavour. I added some chopped walnuts and some flax seed. Next time I would reduce the amount of sugar to maybe half or 3/4 cup as I found it a little on the sweet side. Also, I had to bake it about 10 minutes longer than stated to get the middle fully cooked. Overall very nice recipe which I will probably make again.

    • 85 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    Classic Banana Bread, I found this in the Sept 2003 Issue of Cooking Light I did make one small change and used vanilla yogurt instead of plain (only because I didn’t have any plain) This is a very moist bread and not difficult to make either I hope that you will ENJOY, This makes a big loaf! It had a nice banana flavour I added some chopped walnuts and some flax seed Next time I would reduce the amount of sugar to maybe half or 3/4 cup as I found it a little on the sweet side Also, I had to bake it about 10 minutes longer than stated to get the middle fully cooked Overall very nice recipe which I will probably make again , I didn’t have any yogurt so used 1/3 c extra banana, plus a Tbsp of lemon juice Tasty and not too heavy or too sweet


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Lightly Spoon Flour Into Dry Measuring Cups, Level With a Knife.

    3
    Done

    Combine the Flour, Baking Soda, and Salt, Stirring With a Whisk.

    4
    Done

    Place Sugar and Butter in a Large Bowl, and Beat With a Mixer at Medium Speed Until Well Blended (about 1 Minute) Add the Eggs, 1 at a Time, Beating Well After Each Addition.

    5
    Done

    Add Banana,Yogurt, and Vanilla; Beat Until Blended.

    6
    Done

    Add Flour Mixture; Beat at Low Speed Just Until Moist.

    7
    Done

    Spoon Batter Into 8 1/2 X 4 1/2-Inch Loaf Pan Coated With Cooking Spray.

    8
    Done

    Bake at 350f For 1 Hour or Until a Wooded Pick Inserted in Center Comes Out Clean.

    9
    Done

    Cool 10 Minutes in Pan on a Wire Rack and Then Remove from Pan.

    10
    Done

    Cool Completely on Wire Rack.

    11
    Done

    Cool Completely on Wire Rack.

    12
    Done

    Makes 1 Loaf.

    13
    Done

    Makes 1 Loaf.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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