Ingredients
-
1 2/3
-
3
-
1
-
3
-
2
-
1
-
1
-
3
-
-
-
-
-
-
-
Directions
Classic Banana Cream Pie, This is wonderfully rich and creamy You will love it This came from my sister-in-law , This is a great recipe, except it is better if you use 1 cup of water and 2/3 cup of heavy whipping cream instead of all water , I haven’t made this in awhile But I take an extra banana or two And mash them up and add to the condensed sweeetned milk and egg mixture or filling befor I add it to the pie shell Adds more flavor Thank you Delish!
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Steps
|
1
Done
|
Mix Water and Cornstarch Until Smooth. |
|
2
Done
|
Stir in Eagle Brand Milk and Egg Yolks. |
|
3
Done
|
Cook Until Thick in Saucepan or Microwave. |
|
4
Done
|
Stir in 2 Tablespoons Butter. |
|
5
Done
|
Add Vanilla. |
|
6
Done
|
Cool Slightly (stirring Occasionally). |
|
7
Done
|
Pour 1/2 of Filling on Pie Crust. |
|
8
Done
|
Place Sliced Bananas on Filling. |
|
9
Done
|
Pour Remainder of Filling on the Sliced Bananas. |
|
10
Done
|
Preheat Oven to 400. |
|
11
Done
|
Top With Meringue and Brown in a Preheated 400f Oven. |
|
12
Done
|
or May Top With Whipped Cream After Chilling Pie. |
