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Classic Basil Pesto

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Ingredients

Adjust Servings:
4 cloves garlic
2 tablespoons pine nuts, toasted
2 cups fresh basil, packed
3 tablespoons extra virgin olive oil
2 tablespoons parmesan cheese, freshly grated

Nutritional information

139
Calories
124 g
Calories From Fat
13.9 g
Total Fat
2 g
Saturated Fat
2.2 mg
Cholesterol
39.9 mg
Sodium
2.6 g
Carbs
1.1 g
Dietary Fiber
0.3 g
Sugars
2.3 g
Protein
41g
Serving Size

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Classic Basil Pesto

Features:
    Cuisine:

    Easy & wonderful. Classic!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Classic Basil Pesto, Here is the ‘Classic’ Pesto This recipe is also from Diana Shaw’s Essential Vegetarian Now you’ve seen her recipes, go out & get the book, its Awesome!, Easy & wonderful Classic!, I’m not rating, as used this recipe as a jumping off point, but then pretty much did my own thing I thought I had 2 cups of basil, but turns out when I packed it, there really was only about 1 1/2 cups And used 4 really big cloves of garlic And increased the pine nuts, olive oil and parmesan to 1/4 cup each And then added a tablespoon of lemon juice, too So, it really wasn’t this recipe in the end, but it was yummy


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    Steps

    1
    Done

    Put Everything Into the Food Processor, Pulse to Combine, Then Whiz Away to Make a Paste.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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