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Classic Blt

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Ingredients

Adjust Servings:
2 bagels
10 slices bacon
1/2 - 1 tomatoes, sliced
4 tablespoons hellmann's mayonnaise
1/4 cup shredded lettuce
salt and pepper

Nutritional information

928.7
Calories
563 g
Calories From Fat
62.6 g
Total Fat
18.7 g
Saturated Fat
84.7 mg
Cholesterol
1716.6 mg
Sodium
65.2 g
Carbs
2.8 g
Dietary Fiber
2.7 g
Sugars
24.8 g
Protein
210g
Serving Size

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Classic Blt

Features:
    Cuisine:

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    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Classic BLT, The perfect lunch!, ??????????


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    Steps

    1
    Done

    Fry Bacon 6-10 Minutes or Until Desired Crispiness (turn Often With Tongs).

    2
    Done

    Put the Cooked Bacon Onto Paper Towels to Dry.

    3
    Done

    Meanwhile, Slice One Bagel in Half and Toast the Halves (until Desired 'toastiness').

    4
    Done

    Spread Both Sides of Bagel With Mayo.

    5
    Done

    Layer One Side of Bagel With Five Slices of the Bacon and Cover With Half the Shredded Lettuce. Top With a Couple Slices of Tomato.

    6
    Done

    Sprinkle Salt and Pepper on Other Side of Bagel and Sandwich Together.

    7
    Done

    Make the Other Bagel the Same Way.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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