Ingredients
-
1 1/2
-
1
-
1/3
-
1
-
2/3
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Classic Bran Muffins,This is my favorite bran muffin recipe. It’s so easy and delicious! I got it from another website a couple of years ago.,Was really easy.good flavor,it not bran flakes or bran buds its bran meal which is different and better
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Grease Muffin Cups or Line With Paper Muffin Liners. |
|
3
Done
|
Mix Together Wheat Bran and Buttermilk; Let Stand For 10 Minutes. |
|
4
Done
|
Beat Together Oil, Egg, Sugar and Vanilla and Add to Buttermilk/Bran Mixture. |
|
5
Done
|
Sift Together Flour, Baking Soda, Baking Powder, Cinnamon, and Salt. |
|
6
Done
|
Stir Flour Mixture Into Buttermilk Mixture, Until Just Blended. |
|
7
Done
|
Fold in Raisins and Spoon Batter Into Prepared Muffin Tins. |
|
8
Done
|
Bake For 15 to 20 Minutes, or Until a Toothpick Inserted Into the Center of a Muffin Comes Out Clean. |
|
9
Done
|
Cool and Enjoy! |
