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Classic Bran Muffins

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Ingredients

Adjust Servings:
1 1/2 cups wheat bran or 1 1/2 cups oat bran
1 cup buttermilk (or soy buttermilk, soy "buttermilk", to make them dairy-free)
1/3 cup vegetable oil (can replace all or some with applesauce to make them lower fat)
1 eggs or 1/4 cup egg beaters egg substitute
2/3 cup brown sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup raisins

Nutritional information

186.9
Calories
63 g
Calories From Fat
7.1 g
Total Fat
1.1 g
Saturated Fat
16.3 mg
Cholesterol
263.9 mg
Sodium
30.7 g
Carbs
3.7 g
Dietary Fiber
16.5 g
Sugars
3.6 g
Protein
817g
Serving Size

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Classic Bran Muffins

Features:
    Cuisine:

    Was really easy.good flavor

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Classic Bran Muffins, This is my favorite bran muffin recipe It’s so easy and delicious! I got it from another website a couple of years ago , Was really easy good flavor, it not bran flakes or bran buds its bran meal which is different and better


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Grease Muffin Cups or Line With Paper Muffin Liners.

    3
    Done

    Mix Together Wheat Bran and Buttermilk; Let Stand For 10 Minutes.

    4
    Done

    Beat Together Oil, Egg, Sugar and Vanilla and Add to Buttermilk/Bran Mixture.

    5
    Done

    Sift Together Flour, Baking Soda, Baking Powder, Cinnamon, and Salt.

    6
    Done

    Stir Flour Mixture Into Buttermilk Mixture, Until Just Blended.

    7
    Done

    Fold in Raisins and Spoon Batter Into Prepared Muffin Tins.

    8
    Done

    Bake For 15 to 20 Minutes, or Until a Toothpick Inserted Into the Center of a Muffin Comes Out Clean.

    9
    Done

    Cool and Enjoy!

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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