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Classic British Scones Recipe Inspired by Stone Lion Inn

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Ingredients

Adjust Servings:
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt (preferably kosher)
1/4 cup sugar
1 cup dried fruit
1 1/4 cups heavy cream
1 - 2 tablespoon melted butter, for brushing top

Nutritional information

229.9
Calories
93 g
Calories From Fat
10.4 g
Total Fat
6.4 g
Saturated Fat
36.5 mg
Cholesterol
209.2 mg
Sodium
32.5 g
Carbs
2 g
Dietary Fiber
4.2 g
Sugars
3.1 g
Protein
843g
Serving Size

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Classic British Scones Recipe Inspired by Stone Lion Inn

Features:
    Cuisine:

    Its the best scone recipe ever for me. Loved and used for many years. Thank you.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Stone Lion Inn Scones, Scone Recipe I got off the King Arthur Flour Baking Circle com site, Its the best scone recipe ever for me Loved and used for many years Thank you


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Measure Dry Ingredients and Mix Together in a Bowl With a Fork. Add Dried Fruit and Mix So That Fruit Does not Stick Together.

    3
    Done

    Add Cream and Stir Until a Dough Forms. Gather Dough Together in Bowl and Turn Out Onto Work Surface Dusted With Flour. Knead 8 - 10 Times Until Dough Holds Together.

    4
    Done

    Pat Dough Into a Circle Approximately 10" in Diameter and Brush Top With Melted Butter. at This Point I Sometimes Sprinkle the Top With Coarse Sugar. Cut Dough Into 12 Triangles and Place on Buttered Sheet Pan (or Use Parchment Paper on the Sheet Pan). Bake For 15 Minutes Until Just Golden. Transfer to Cooling Rack.

    5
    Done

    Makes 12 Scones.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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