0 0
Classic British Toad-in-the-Hole Recipe with a Twist

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb sausage or 8 sausages
4 ounces plain flour
2 eggs
1/2 pint milk
salt
pepper
1 tablespoon drippings or 1 tablespoon vegetable oil

Nutritional information

541.2
Calories
337 g
Calories From Fat
37.5 g
Total Fat
13.3 g
Saturated Fat
167.4 mg
Cholesterol
1099.9 mg
Sodium
27.4 g
Carbs
0.8 g
Dietary Fiber
0.2 g
Sugars
21.7 g
Protein
227 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Classic British Toad-in-the-Hole Recipe with a Twist

Features:
    Cuisine:

    Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. used to make mini versions of this recipe for my daughter when she was little - they make great appetizers before a Halloween/Bonfire night supper or a children's Party! For the mini version, just use a small cake/pie tins or a small muffin tray and split your sausages into quarters OR use cocktail sausages. The following recipe is for 4 people served with potatoes & gravy - the recipe can easily be doubled for more people or if served by itself.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Traditional British Toad-In-The-Hole and Mini Toads Too!,Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her……it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. used to make mini versions of this recipe for my daughter when she was little – they make great appetizers before a Halloween/Bonfire night supper or a children’s Party! For the mini version, just use a small cake/pie tins or a small muffin tray and split your sausages into quarters OR use cocktail sausages. The following recipe is for 4 people served with potatoes & gravy – the recipe can easily be doubled for more people or if served by itself.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 220c or 450f.

    2
    Done

    Pour the Dripping or Vegetable Oil Into a Large Metal Roasting Tin. Place the Tin in the Preheated Oven Whilst You Make the Batter to Heat the Oil/Dripping Up.when the Fat Is Hot, Add the Sausages and Turn Them Over to Coat Them.cook For About 10 Minutes.

    3
    Done

    Make the Yorkshire Pudding Batter - Mix Flour, Salt & Pepper Together in a Large Roomy Mixing Bowl. Make a Hollow in the Centre & Add the Egg, Mixing It Into the Flour With a Wooden Spoon.add the Milk Gradually Until All the Flour and Egg Is Worked in and Smooth. Add Any Remaining Milk and Beat Well With a Balloon Whisk or Hand Held Beater.

    4
    Done

    Take the Roasting Tin With the Sausages Out from the Oven and Very Quickly Pour the Batter Over the Partly Cooked Sausages. Swirl Around to Make Sure It Covers Everywhere.

    5
    Done

    Put Them Back Into the Oven Cook For a Further 30 Minutes or Until the Batter Has Puffed Up and the Sausages Are Sizzling and Brown!

    6
    Done

    Cut Into 4 Quarters and Serve Straight Away With Hot Onion Gravy & Mashed Potatoes!

    7
    Done

    You Can Also Use Pork or Lamb Chops Instead of Sausages - Making Sure They Are not Too Thick. I Often Use Pork Chops With Quartered Apple and Stuffing Balls Which Is Really Lovely!

    8
    Done

    Mini Toads:

    9
    Done

    Twist a Sausage Into Half and Carefully Cut Through the Skin to Make 2 Sausages - Do This Once More to Each Half Making a Total of 4 Small Sausages Out of One Big Sausage. (or Use Party Cocktail Sausages - Mini Frankfurters) Carry on Until You Have Made 12 Mini Sausages. Follow the Instructions Above, but Only Cook the Mini Sausages For About 5 Minutes First and Then Another 15 Minutes With the Batter. Serve With Tomato Ketchup or Home Made Tomato Sauce/Relish and Mugs of Soup For a Great Winter Supper!

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken With Szechuan Rice For 2
    previous
    Chicken With Szechuan Rice For 2
    Easy Seafood Paella Recipe For Busy Weeknights
    next
    Easy Seafood Paella Recipe for Busy Weeknights
    Chicken With Szechuan Rice For 2
    previous
    Chicken With Szechuan Rice For 2
    Easy Seafood Paella Recipe For Busy Weeknights
    next
    Easy Seafood Paella Recipe for Busy Weeknights

    Add Your Comment

    nine − 8 =