Ingredients
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1
-
4
-
2
-
1/2
-
-
-
1
-
-
-
-
-
-
-
-
Directions
Traditional British Toad-In-The-Hole and Mini Toads Too!, Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes used to make mini versions of this recipe for my daughter when she was little – they make great appetizers before a Halloween/Bonfire night supper or a children’s Party! For the mini version, just use a small cake/pie tins or a small muffin tray and split your sausages into quarters OR use cocktail sausages The following recipe is for 4 people served with potatoes & gravy – the recipe can easily be doubled for more people or if served by itself
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Steps
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1
Done
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Preheat Oven to 220c or 450f. |
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2
Done
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Pour the Dripping or Vegetable Oil Into a Large Metal Roasting Tin. Place the Tin in the Preheated Oven Whilst You Make the Batter to Heat the Oil/Dripping Up.when the Fat Is Hot, Add the Sausages and Turn Them Over to Coat Them.cook For About 10 Minutes. |
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3
Done
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Make the Yorkshire Pudding Batter - Mix Flour, Salt & Pepper Together in a Large Roomy Mixing Bowl. Make a Hollow in the Centre & Add the Egg, Mixing It Into the Flour With a Wooden Spoon.add the Milk Gradually Until All the Flour and Egg Is Worked in and Smooth. Add Any Remaining Milk and Beat Well With a Balloon Whisk or Hand Held Beater. |
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4
Done
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Take the Roasting Tin With the Sausages Out from the Oven and Very Quickly Pour the Batter Over the Partly Cooked Sausages. Swirl Around to Make Sure It Covers Everywhere. |
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5
Done
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Put Them Back Into the Oven Cook For a Further 30 Minutes or Until the Batter Has Puffed Up and the Sausages Are Sizzling and Brown! |
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6
Done
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Cut Into 4 Quarters and Serve Straight Away With Hot Onion Gravy & Mashed Potatoes! |
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7
Done
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You Can Also Use Pork or Lamb Chops Instead of Sausages - Making Sure They Are not Too Thick. I Often Use Pork Chops With Quartered Apple and Stuffing Balls Which Is Really Lovely! |
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8
Done
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Mini Toads: |
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9
Done
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Twist a Sausage Into Half and Carefully Cut Through the Skin to Make 2 Sausages - Do This Once More to Each Half Making a Total of 4 Small Sausages Out of One Big Sausage. (or Use Party Cocktail Sausages - Mini Frankfurters) Carry on Until You Have Made 12 Mini Sausages. Follow the Instructions Above, but Only Cook the Mini Sausages For About 5 Minutes First and Then Another 15 Minutes With the Batter. Serve With Tomato Ketchup or Home Made Tomato Sauce/Relish and Mugs of Soup For a Great Winter Supper! |
