Ingredients
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375
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250
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125
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1
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-
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-
-
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Directions
Traditional Shortbread, These are melt in your mouth delicious! Mostly I just dust the batches I make with sugar but for special occasions I drizzle over thin lines of chocolate , These are melt in your mouth delicious! Mostly I just dust the batches I make with sugar but for special occasions I drizzle over thin lines of chocolate
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Steps
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1
Done
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Cream Butter and Sugar. |
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2
Done
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Sift Dry Ingredients and Work Into Mixture Til Smooth but not Greasy. |
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3
Done
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Press Into Ungreased Pan. |
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4
Done
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Dough Must Be About 1 Cm in Thickness. |
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5
Done
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Cut Into Fingers and Bake at 140c For 1 Hour. |
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6
Done
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Watch from 45 Minutes That the Shortbread Does not Become Too Browned. |
