Ingredients
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2
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Directions
Tomatoes, Mozzarella and Peppers, This is a very simple, but extremely mouth watering dish Serve as an appetizer or as a meal My husband and I will each have our own tomato served up Take small pieces of good crusty bread, top them with your layered tomatoes, have a taste, and try not to say mmmmm And you’ll need a bit of extra bread to soak up the oil, vinegar, and juices left in your plate , I made this using smoked mozzarella and Recipe #168332 Everyone loved it This is a sure party winner Thank you , I really didn’t want to share this dish with the family, but I forced myself to do it 🙂 This is sooo good! I love the addition of the balsamic and the red pepper really adds a little oomph I served this with a simple steak dinner and it was just a perfect summer salad, light and delicious Thanks for sharing!
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Steps
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1
Done
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Slice Tomatoes About 1/2 Inch Thick and Place on a Serving Dish. |
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2
Done
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Sprinkle With Salt and Pepper. |
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3
Done
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Slice the Mozzarella About 1/4 Inch Thick, and Place on Top of the Tomatoes. |
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4
Done
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Arrange Slices of Roasted Pepper Over the Cheese. |
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5
Done
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Sprinkle With Basil. |
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6
Done
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(to Get the Basil"ribbons", Stack the Leaves, Roll Them Up, and Slice Them Across) Drizzle With Olive Oil and Balsamic Vinegar. |
