Ingredients
-
1
-
3/4
-
2
-
1
-
2
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Classic Cheesy Lasagna,This is very good and easy to make. It comes from my 1981 cookbook “Favorite Brand Name Recipes”. I have been making this for years. It is a favorite of my family. Please note that I alter some of the ingredients to my taste. I usually add more parsley, oregano, garlic powder, so alter to your taste. Enjoy!,Made this for my bf and his friends. I’ll admit, I was a bit nervous about how it would turn out since I’m cooking for him and his friends. I’m so happy to have found this recipe!!!! Definitely scored me some brownie points =) thanks for sharing!
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Steps
|
1
Done
|
In Large Heavy Pan, Lightly Brown Beef and Onion in Oil. |
|
2
Done
|
Add Tomatoes (put Through Blender or Cut With Edge of Spoon), Tomato Paste, Water, Parsley, Salt, Sugar, Garlic Powder, Pepper, and Oregano. |
|
3
Done
|
Simmer Uncovered, Stirring Occasionally, 30 Minutes. |
|
4
Done
|
Meanwhile Cook Lasagna as Directed on Package. |
|
5
Done
|
Drain Lasagna. |
|
6
Done
|
in 13x9x2-Inch Baking Pan, Spread About 1 Cup Sauce. |
|
7
Done
|
Alternate Layers of Lasagna, Sauce, Ricotta, Mozzarella, and Parmesan Cheese, Ending With Sauce, Mozzarella, and Parmesan Cheese. |
|
8
Done
|
Bake at 350f For 40-50 Minutes Until Lightly Brown and Bubbly. |
|
9
Done
|
Allow to Stand 15 Minutes; Cut in Squares to Serve. |
