Ingredients
-
1/4
-
1/3
-
1/2
-
1/4
-
1
-
1/4
-
4
-
1 3/4
-
2
-
9
-
-
-
-
-
Directions
Classic Chicken Ala King,This is one of my families favorites. A great comfort food.,I halved the recipe for my wife and me and there’s still enough for a light lunch tomorrow. Nice. Already had some sous vide boneless chicken thighs that I moved out of the freezer yesterday so this was ready in the amount of time it took to bake the buttermilk biscuits. I added a rounded 1/2 cup of peas to the sauce but everything else was …er…kosher. Ok, by the book. Thanks for the memories that this dish brought to mind. This is too easy and too delicious not to make again and again.,Wow! We loved this recipe! I added grated carrots, onions and peas. Served it over P4’s Southern buttermilk Biscuits recipe #26110. Thanks, this made my day.
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Steps
|
1
Done
|
In Saucepan Melt Butter. |
|
2
Done
|
Stir in Flour, Salt and Pepper. |
|
3
Done
|
Add Milk and Chicken Broth at Once. |
|
4
Done
|
Whisk Until Thick and Bubbly. |
|
5
Done
|
Stir in Chicken, Pimento and Mushrooms; Heat Through. |
|
6
Done
|
Pour Over Toast Points. |
