Ingredients
-
2
-
1
-
1/4
-
2
-
2
-
3
-
-
-
-
-
-
-
-
-
Directions
This lightened Classic chicken salad made from scratch uses far less mayonnaise that most recipes call for. It comes out tender and delicious, perfect on a bagel, served over lettuce or in a wrap.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add Bullion and Cook on Medium Flame, Covered For About 15-20 Minutes, Until Chicken Is Cooked Through. |
|
2
Done
|
Once Cooked, Remove Chicken and Let Cool. Reserve Chicken Broth. |
|
3
Done
|
Cut Chicken Into Small Pieces and Place in a Bowl. Add Onions, Celery and Mayonnaise, 1/8 Cup Reserved Chicken Broth and Mix Well. If Looks Dry Add 1/8 Cup More. |
|
4
Done
|
Serve on a Bed of Lettuce, in a Lettuce Wrap or on Your Favorite Bread. |
