Ingredients
-
2
-
1/4
-
2
-
1/4
-
2
-
1/4
-
1
-
1
-
1/4
-
1/4
-
3
-
8
-
3/4
-
-
Directions
Classic Chicken Tetrazzini, Just a touch of nutmeg adds to the great taste of this classic , Really good! used olive oil rather than butter, more chicken (2 breasts and 6 thighs), more white wine (1/2 cup) and more parsley (1/4 cup) I also used garlic and parsley spelt egg noodles YUM!!!!!!!!, A very good hardy comfort meal and easy to prepare I added onions, garlic, red peppers My family loved this
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Steps
|
1
Done
|
In Skillet, Cook Chicken in Butter, 2 Minutes. |
|
2
Done
|
Add Mushrooms, Cook and Stir 2 Minutes. |
|
3
Done
|
Stir in Flour, Add the Broth. |
|
4
Done
|
Cook, Stirring, Until Sauce Comes to a Boil. |
|
5
Done
|
Remove from Heat, Stir in Cream, Parsley, Salt, Nutmeg, Pepper and Wine. |
|
6
Done
|
Fold in the Spaghetti. |
|
7
Done
|
Put in a Greased Pan or Casserole Dish. |
|
8
Done
|
Sprinkle With Parmesan. |
|
9
Done
|
Bake, Uncovered at 350* For 30 Minutes. |
