Ingredients
-
1
-
1
-
1
-
2
-
2 1/4
-
1/2
-
1/2
-
2
-
1/4
-
2
-
-
-
-
-
Directions
Snickerdoodles,Mmmm…just like Mom used to make! A soft, scrumptious, sugary delight! These are perfect for the children on a crisp afternoon after school or for the adults (after the kids are in bed) in front of a nice cozy fire. Ahhhh, the memories!,Steller recipe. I added tiny chocolate chips which I also recommend. DELICIOUS! I scooped mine with an icecream scoop and took them out exactly at 8 mins and they were perfectly soft and chewy.,A little dry, but a glass of milk can easily be the solution. Very tasty!
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Steps
|
1
Done
|
Cream Butter, Sugar, Egg and Vanilla in Your Mixer. |
|
2
Done
|
Sift Together Flour, Soda and Salt. |
|
3
Done
|
Add Dry Ingredients to Butter Mixture. |
|
4
Done
|
Add Milk and Mix Until Well Combined. |
|
5
Done
|
Put Dough in Refrigerator to For 15-20 Minutes to Firm a Little. |
|
6
Done
|
Add Remaining 1/4 Sugar and 2 Tsp of Cinnamon in a Bowl and Combine. |
|
7
Done
|
Remove Dough from Fridge and Roll Into 1- Inch Balls and Toss in Sugar Mixture. |
|
8
Done
|
Place on Parchment-Lined Sheets and Bake at 375 For About 8-10 Minutes. |
