Ingredients
-
1/2
-
1/2
-
1 1/2
-
1/4
-
1
-
1
-
1
-
2
-
2 1/2
-
2
-
-
-
-
-
Directions
Snickerdoodles,This is a family favorite I love them my Mom does not make enough of them.,Delicious cookies, but mine turned out pretty flat. I put them in the refrigerator for a bit to firm up the dough and that helped a little, but they still flattened out a lot. They were really tasty though!,Wonderful recipe! used palm shortening (which is non-hydrogenated) instead of Crisco, and they were perfect!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in a Large Bowl Cream Shortening, Butter, the 1&1/2 Cups Sugar, Salt, Cream of Tartar, Baking Soda and Vanilla. |
|
3
Done
|
Beat in Eggs One at a Time. |
|
4
Done
|
Stir in Flour. |
|
5
Done
|
Mix Together the Sugar and Cinnamon. |
|
6
Done
|
Form Dough Into 1 Inch Balls, Press Into Sugar Cinnamon Mix and Place on Cookie Sheet. |
|
7
Done
|
Bake For Around 10 Minutes, or Until Dough Starts to Turn a Nice, Golden Brown. |
