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Classic Cinnamon Sugar Snickerdoodle Cookies Recipe

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Ingredients

Adjust Servings:
1/2 cup shortening, softened
1/2 cup butter or 1/2 cup margarine, softened
1 1/2 cups granulated sugar
1/4 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla
2 eggs
2 1/2 cups flour
2 tablespoons sugar

Nutritional information

89.3
Calories
38 g
Calories From Fat
4.3 g
Total Fat
1.8 g
Saturated Fat
12.8 mg
Cholesterol
58.4 mg
Sodium
11.8 g
Carbs
0.2 g
Dietary Fiber
6.8 g
Sugars
1 g
Protein
970 g
Serving Size

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Classic Cinnamon Sugar Snickerdoodle Cookies Recipe

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    Delicious cookies, but mine turned out pretty flat. I put them in the refrigerator for a bit to firm up the dough and that helped a little, but they still flattened out a lot. They were really tasty though!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Snickerdoodles,This is a family favorite I love them my Mom does not make enough of them.,Delicious cookies, but mine turned out pretty flat. I put them in the refrigerator for a bit to firm up the dough and that helped a little, but they still flattened out a lot. They were really tasty though!,Wonderful recipe! used palm shortening (which is non-hydrogenated) instead of Crisco, and they were perfect!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    in a Large Bowl Cream Shortening, Butter, the 1&1/2 Cups Sugar, Salt, Cream of Tartar, Baking Soda and Vanilla.

    3
    Done

    Beat in Eggs One at a Time.

    4
    Done

    Stir in Flour.

    5
    Done

    Mix Together the Sugar and Cinnamon.

    6
    Done

    Form Dough Into 1 Inch Balls, Press Into Sugar Cinnamon Mix and Place on Cookie Sheet.

    7
    Done

    Bake For Around 10 Minutes, or Until Dough Starts to Turn a Nice, Golden Brown.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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