Ingredients
-
1/2
-
1/2
-
1 1/2
-
2
-
2 3/4
-
2
-
1
-
1/4
-
1/4
-
2
-
-
-
-
-
Directions
Snickerdoodles, I love these cookies! They are slightly crisp on the outside and so soft and tender on the inside These are my dad’s favorite cookies- I made them for him often This recipe uses both shortening and butter , I love snickerdoodles and these did not disappoint! Great recipe thank you!, This is the classic snickerdoodle recipe I’ve been looking for! It’s perfect I didn’t have shortening and used all butter instead, so I think they spread out a little more I can’t wait to make these again with shortening
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Cream Butter, Shortening, and Sugar Together. |
|
3
Done
|
Add Eggs and Beat Just Until Mixed. |
|
4
Done
|
Add Flour, Cream of Tartar, Soda, and Salt and Mix Well. |
|
5
Done
|
Mix Sugar and Cinnamon in Small Bowl. |
|
6
Done
|
Shape Dough Into 1 Inch Balls and Roll in Cinnamon and Sugar. |
|
7
Done
|
Place on Greased Cookie Sheets and Bake For 7-8 Minutes. |
|
8
Done
|
Let Cool on Cookie Sheets For 2-4 Minutes Before Removing to Wire Racks. |
|
9
Done
|
Store Covered in a Plastic Bag or Container. |
