Ingredients
-
3 - 4
-
2
-
1/4
-
1/8
-
2
-
2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Classic Colcannon,This colcannon recipe came from a Prince Edward Island, Canada, cookbook, if I remember correctly. I do not know the title to it or if it is still in print. There are many different recipes for colcannon, but this one is my favorite, the only one I make now.,I thought they needed a little more salt and pepper. Nice to have some greens with mashed potatoes. Thanks for posting.,You can put a big pile of mashed potatoes on your plate, and feel less guilty because it is partly vegetables. Creamy plus crunchy, how can you resist. OK, I did use more salt and pepper than the recipe suggested.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Potatoes in Boiling Water Till Tender; Drain, Reserving Water. |
|
2
Done
|
Place in a Large Bowl. |
|
3
Done
|
Mash With Hand Masher Till Well-Mashed. |
|
4
Done
|
(i Find the Electric Mixer Makes It Too Gooey). |
|
5
Done
|
Add Milk, Salt and Pepper and Beat Till Fluffy. |
|
6
Done
|
in the Same Saucepan as Potatoes Were Cooked in, Cook Cabbage in Reserved Potato Water For 6 to 8 Minutes, Until Tender. |
|
7
Done
|
Drain. |
|
8
Done
|
Meanwhile, Melt 2 Tablespoons Butter in Frying Pan and Saute Onion Until Tender. |
|
9
Done
|
Add Mashed Potato and Cooked Cabbage to the Onion. |
|
10
Done
|
Heat Throughly, Stirring Constantly. |
