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Classic Country-Style Quiche Recipe for Breakfast or Brunch

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Ingredients

Adjust Servings:
1 lb spicy breakfast sausage (jimmy dean)
1 dozen egg
2 cups grated cheese (combo of cheddar and monterey jack)
salt
pepper
garlic powder
2 rolls crescent rolls (pillsbury)
2 tablespoons milk

Nutritional information

367.6
Calories
223 g
Calories From Fat
24.8 g
Total Fat
9.7 g
Saturated Fat
259.4 mg
Cholesterol
726.6 mg
Sodium
12.8 g
Carbs
0.7 g
Dietary Fiber
1.1 g
Sugars
21.9 g
Protein
119g
Serving Size

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Classic Country-Style Quiche Recipe for Breakfast or Brunch

Features:
    Cuisine:

    Found this recipe in my recipe file -- it comes from the Chimney Hill Farm Estate and is served at their Inn.

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    The Old Barn Inn Breakfast/Brunch Quiche, Found this recipe in my recipe file — it comes from the Chimney Hill Farm Estate and is served at their Inn , This was a yummy breakfast casserole Originally, I had planned on other people for breakfast, but that didn’t work out, so I made 1/2 the recipe for 2 of us in an 8×8-inch pan It worked well and my grandson ate pretty much the whole thing with lots of oohs and aahs lol Thanks for sharing another keeper, Nancy Made for For Your Consideration tag


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    Steps

    1
    Done

    Fry Sausage and Crumble Into Small Pieces. Drain and Pat Dry.

    2
    Done

    Line a 9 X 13 Inch Oblong Pan With Both Packages of Crescent Rolls, Pressing Ends Together to Form a Crust.

    3
    Done

    Beat Eggs With Salt, Pepper, and Garlic Powder. Mix in Cheese and Milk and Pour Over Crust. Top With Crumbled Sausage.

    4
    Done

    Bake in a 350 Degree Oven For 35-45 Minutes. Top Should Be Slightly Golden and Firm to the Touch.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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