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Classic Creamy Potato Salad Recipe

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Ingredients

Adjust Servings:
1 cup hellman mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
4 cups cubed cooked potatoes (5 to 6 medium)
1 cup sliced celery
1/2 cup chopped onion
2 hard-boiled eggs, chopped

Nutritional information

114.7
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.6 g
Saturated Fat
62.2 mg
Cholesterol
622.2 mg
Sodium
20.2 g
Carbs
2.7 g
Dietary Fiber
2.5 g
Sugars
4.4 g
Protein
115g
Serving Size

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Classic Creamy Potato Salad Recipe

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    Of course most of our mothers made the best Potato Salad, and I make mine close to hers, it's close to The Original Potato Salad recipe, she didn't put any vinegar or sugar, but she varied between cutting up dill pickles or using some sweet pickle relish, depending on the Meat served. I on the other hand added in my time, because I migrated East from Texas to Alabama and had access to sweet Vidalia Onions, added some chopped to mine, and a Tablespoon of Yellow Mustard. It's not that Mom didn't love onions, she did, and Dad loved Green onions. But they tended to be strong back in the 60's and I think she had them on the side for visiting family. She did like that tiny jar of pimentos chopped in it, and a small handfull of curly parsley from her herb bed, freshly chopped. I love that too. I'll see if I can add a picture later when mine is done.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    The Original Potato Salad, This recipe is right off the Hellman’s mayonnaise jar To me, it’s so good it rivals my mother in law’s potato salad, which I think is the best there is It’s a plain and simple potato salad, but it’s delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad , Of course most of our mothers made the best Potato Salad, and I make mine close to hers, it’s close to The Original Potato Salad recipe, she didn’t put any vinegar or sugar, but she varied between cutting up dill pickles or using some sweet pickle relish, depending on the Meat served I on the other hand added in my time, because I migrated East from Texas to Alabama and had access to sweet Vidalia Onions, added some chopped to mine, and a Tablespoon of Yellow Mustard It’s not that Mom didn’t love onions, she did, and Dad loved Green onions But they tended to be strong back in the 60’s and I think she had them on the side for visiting family She did like that tiny jar of pimentos chopped in it, and a small handfull of curly parsley from her herb bed, freshly chopped I love that too I’ll see if I can add a picture later when mine is done , This is a great classic potato salad that we enjoy very much I change it up from time to time just for variety, but love it as posted It’s been around for a long time, and I never have any left when I bring it anywhere, so that says it all!


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    Steps

    1
    Done

    Combine the First 5 Ingredients.

    2
    Done

    Stir in Remaining Ingredients.

    3
    Done

    Cover& Chill.

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    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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