Ingredients
-
1 1/3
-
1/2
-
1/2
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Classic Crisco Single Crust, , The BEST! Makes the best crust I have ever tasted Actually I replace real butter for the shortening to cut out the trans-fats Also, use extremely cold water Big glass of ice filled with water Then measure out the water in measuring spoons This is good every single time Consistently!, The BEST! Makes the best crust I have ever tasted Actually I replace real butter for the shortening to cut out the trans-fats Also, use extremely cold water Big glass of ice filled with water Then measure out the water in measuring spoons This is good every single time Consistently!
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Steps
|
1
Done
|
Spoon Flour Into Measuring Cup and Level. |
|
2
Done
|
Combine Flour and Salt in Medium Bowl. |
|
3
Done
|
Cut in Shortening Using Pastry Blender or 2 Knives Until All Flour Is Blended to Form Pea-Size Chunks. |
|
4
Done
|
Sprinkle With Water, 1 Tablespoon at a Time. |
|
5
Done
|
Toss Lightly With Fork Until Dough Forms a Ball. |
|
6
Done
|
Press Dough Between Hands to Form 5- to 6-Inch"pancake". |
|
7
Done
|
Flour Rolling Surface and Rolling Pin Lightly Roll Dough Into Circle. |
|
8
Done
|
Trim Circle 1 Inch Larger Than Upside-Down Pie Plate. |
|
9
Done
|
Carefully Remove Trimmed Dough. |
|
10
Done
|
Set Aside to Reroll and Use For Pastry Cutout Garnish, If Desired. |
|
11
Done
|
Fold Dough Into Quarters. |
|
12
Done
|
Unfold and Press Into Pie Plate. |
|
13
Done
|
Fold Edge Under. |
|
14
Done
|
Flute. |
|
15
Done
|
For Recipes Using a Baked Pie Crust, Heat Oven to 425f. |
