Ingredients
-
-
10
-
1/2
-
1/2
-
1/4
-
1
-
1 3/4
-
1 1/2
-
-
1/2
-
-
-
-
-
Directions
Classic Crumb Buns,Just like you used to get in the New York Style Bakery’s. Just terrific and worth every bit of the effort.,Awesome recipe, fantastic instructions, and just downright delicious. A keeper!!
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Steps
|
1
Done
|
*prepare the Yeast Dough. |
|
2
Done
|
Place Water in the Bowl of Your Electric Mixer, Sprinkle With Yeast and Add Sugar, Stir Until Yeast Is Dissolved. |
|
3
Done
|
Set Aside For 10 Minutes or Until Foam and a Few Bubbles Start to Form on the Surface. |
|
4
Done
|
in a Small Saucepan, Over Low Heat, Warm the Milk and Butter Until Butter Just Melts. |
|
5
Done
|
Temperature of the Mixture Should not Be More Than 105f Add the 105f Butter/Milk Into the Proofed Yeast Mixture, Stir. |
|
6
Done
|
Add Eggs and Vanilla and Mix to Combine. |
|
7
Done
|
Add 1 Cup of All Purpose Flour, the Cake Flour, 1/4 Cup of Sugar and the 1/2 Tsp Salt. |
|
8
Done
|
Beat on Low Speed Until Smooth and Well Blended. |
|
9
Done
|
Add 2 Cups of the Remaining Flour and, With Your Mixer on Slow, Blend It in to the Mixture. |
|
10
Done
|
Slowly Add the Remaining Flour in 1/4 Cup Increments Until the Dough Forms a Smooth, Soft (not Sticky) Ball That Comes Away from the Sides of the Bowl. |
