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Classic Crunchy Waldorf Salad Recipe: A Refreshing Apple and Walnut Delight

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Ingredients

Adjust Servings:
2 cups purple seedless grapes
2 granny smith apples
2 fuji apples
2 celery ribs
1 (11 ounce) can mandarin orange sections, drained
1/2 cup craisins
1 cup candied pecans
3/4 cup light mayonnaise
3/4 cup light sour cream
1 1/2 cups splenda granular

Nutritional information

173
Calories
72 g
Calories From Fat
8 g
Total Fat
2.1 g
Saturated Fat
12.3 mg
Cholesterol
165.3 mg
Sodium
26.4 g
Carbs
2.3 g
Dietary Fiber
20.4 g
Sugars
1.3 g
Protein
183g
Serving Size

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Classic Crunchy Waldorf Salad Recipe: A Refreshing Apple and Walnut Delight

Features:
    Cuisine:

    This sounds like a great recipe, but for those interested, Ruby Tuesday Waldorf is quite different. Regular mayo, red delicious apples only, raisins, vanilla, celery, pecans. No sour cream, No sugar, No oranges or grapes.

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Waldorf Salad, Inspired by Ruby Tuesday’s Waldorf The recipe is identical except for the grapes, the oranges, and possibly the exact type of apple I also imagine they use regular mayonnaise, sour cream, and sugar I don’t use measurements for this one, so I guesstimated it I like lots of dressing on mine See recipezaar com/306406 for recipe of the candied pecans , This sounds like a great recipe, but for those interested, Ruby Tuesday Waldorf is quite different Regular mayo, red delicious apples only, raisins, vanilla, celery, pecans No sour cream, No sugar, No oranges or grapes , Looking to add some new salads to the ‘company menue’ had me give this a trial run – with winning results Other then using less sweetener (family preference) I made as posted using ‘uncandied’ pecans – next time around will have your recipe#306406 prepared and ready to go and there will be a good many next times for this delicious salad Thank you Rowenna


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    Steps

    1
    Done

    Rinse and Dry Grapes and Place in a Large Bowl.

    2
    Done

    Rinse and Dry the Apples. Core Apples and Cut Into Twelve to Fourteen Sections. Chop Each Section in Half and Place in the Bowl With the Grapes.

    3
    Done

    Chop the Celery Stalks Into Half-Centimeter Slices and Add to the Mixture.

    4
    Done

    Add Mandarin Oranges and Craisins to the Mixture.

    5
    Done

    Roughly Chop the Pecans Into Halves and Quarters and Add to the Mixture.

    6
    Done

    in a Separate Bowl, Combine Mayonnaise, Sour Cream, and Splenda. Pour Over the Mixture. Toss So That the Dressing Covers Everything and the Fruits Are Well Combined. Enjoy!

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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