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Classic Deviled Eggs Recipe: A Timeless Appetizer

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Ingredients

Adjust Servings:
8 hard boiled eggs, shelled and halved lengthwise
1/4 cup mayonnaise
2 teaspoons finely diced onions
2 teaspoons finely diced jalapenos
2 teaspoons vinegar
1 1/2 teaspoons dijon mustard
1 1/2 teaspoons curry powder
1 teaspoon minced parsley
1/2 teaspoon cayenne pepper
paprika

Nutritional information

74.5
Calories
43 g
Calories From Fat
4.9 g
Total Fat
1.6 g
Saturated Fat
186 mg
Cholesterol
82 mg
Sodium
0.8 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
6.4 g
Protein
54g
Serving Size

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Classic Deviled Eggs Recipe: A Timeless Appetizer

Features:
  • Gluten Free
Cuisine:

Yum with a Bite! I made these for a Memorial Day party & they were quickly devoured. I'm known for my traditional deviled eggs & was looking for a new twist. These will definitely become a tradition. (I left out the onions)

  • 42 min
  • Serves 8
  • Easy

Ingredients

Directions

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The Real Deal Deviled Eggs, Deviled means hot-these have kick!, Yum with a Bite! I made these for a Memorial Day party & they were quickly devoured I’m known for my traditional deviled eggs & was looking for a new twist These will definitely become a tradition (I left out the onions), I’ve never put curry in deviled eggs, but we really liked this used only 6 eggs, and no jalapenos, 1 t vinegar, smoky mustard instead of Dijon Added 1 T brown sugar, and we are crazy about it! Thanks!


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Steps

1
Done

Pop Out Yolks Into a Bowl and Mash With All the Ingredients Except the Paprika.

2
Done

Spoon Back Into the White Egg Halves, Sprinkle With Paprika and Chill.

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Quinn Hughes

BBQ guru known for his mastery of grilling and smoking meats to perfection.

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