Ingredients
-
6
-
1/4
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Traditional Deviled Eggs,These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I’m not looking! :),I love Deviled Eggs and they are always a huge hit at family dinners. I’ve never been able to duplicate my grandma’s recipe but these came pretty close. I did add some finely diced onion and dill pickle. Not much, just enough to add some great flavor. I omitted the sugar but did add pepper and coarse sea salt. Oh and use powdered mustard as my grandma did. Just don’t add the same amount as the prepared mustard called for in the recipe. I added about 1.5 tsps. Please don’t think I did A LOT of tweaking. I’ve been looking for this combination of ingredients and LOVED the results.,Added onions and dill pickles. Left out sugar and added pepper. Used powdered mustard rather than prepared.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Scoop Egg Yolks Into Bowl. |
|
2
Done
|
Set Aside Egg Whites. |
|
3
Done
|
Add Mayonnaise, Mustard, Vinegar, Sugar, Salt and Pepper to Yolks. |
|
4
Done
|
Mash Together With Fork Until Smooth. |
|
5
Done
|
Spoon Mixture Into Egg White Halves. |
|
6
Done
|
Sprinkle Tops With Paprika,. |
