Ingredients
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1
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1
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1
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Directions
Something Akin to Deviled Eggs, This is a tasty little recipe I made up It’s much quicker and easier than actually making deviled eggs, and it tastes good, too! Perfect for people who like ketchup on their eggs , This is a tasty little recipe I made up It’s much quicker and easier than actually making deviled eggs, and it tastes good, too! Perfect for people who like ketchup on their eggs
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Steps
1
Done
|
Slice the Egg in Half the Long Way. |
2
Done
|
Pop Out Both Halves of the Yolk Into a Separate Bowl. |
3
Done
|
Mash the Yolk With a Fork. |
4
Done
|
Stir in the Ketchup Until the Consistency Is Fairly Even. |
5
Done
|
Put the Yolk Mixture Back Into the Egg Halves. |
6
Done
|
Top With a Little Chili Powder For Something Even a Little More Different! |