Ingredients
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1
-
3
-
2
-
-
8
-
6
-
3
-
-
-
-
-
-
-
-
Directions
Classic Egyptian Omelette, A quick & easy recipe for an Egyptian style omlette – great for breakfast or with a fresh salad for a light lunch , This is good used sweet butter (unsalted), sea salt, freshly ground black pepper, plum tomatoes, light feta cheese, plus the rest of the ingredients Made for WELCOME TO EGYPT!
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Steps
|
1
Done
|
Skin and Slice the Tomatoes. |
|
2
Done
|
Finely Chop the Onion and Lightly Fry in the Butter in a Large Frying Pan. |
|
3
Done
|
Crush the Garlic and Add to the Onion. When Lightly Browned, Add the Tomatoes and Salt and Pepper. Cook Gently, Turning Several Times, Until Tomatoes Are Soft. |
|
4
Done
|
Beat the Eggs Lightly, Add Cheese and Pour Into the Frying Pan. Cook Over Low Heat, Periodically Loosening Egg from Sides of Pan, Until Set on One Side. |
|
5
Done
|
Turn and Cook on Reverse Side. |
