Ingredients
-
4
-
-
1
-
2/3
-
1/2
-
1/2
-
1
-
2/3
-
-
-
-
-
-
-
Directions
Classic Fish and Chips, My family love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar , Very crispy batter recipe! The best Ive found yet , Was looking for a fried fish recipe that needed neither beer nor seltzer, so searched for one using the classic baking soda and vinegar trick This was perfect!
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Steps
|
1
Done
|
Cut Potatoes Lengthwise Into -Inch Strips. |
|
2
Done
|
Heat Oil (2 to 3 Inches or Enough to Cover) in Deep Fryer or Dutch Oven to 375 Degrees. |
|
3
Done
|
Fill Basket One-Fourth Full With Potatoes. (i Don't Have a Basket - use a Fry Daddy and It Works Fine. Just Be Sure and Put the Chips in One at a Time So They Don't Stick to Each |
|
4
Done
|
Other.) Skip the Next Step If You're not Using a Basket. |
|
5
Done
|
Slowly Lower Basket Into Hot Oil. (if Oil Bubbles Excessively, Raise and Lower Basket Several Times.) Use a Long-Handled Fork to Keep Potatoes Separated. |
|
6
Done
|
Fry Potatoes 5 to 7 Minutes or Until Golden Brown; Drain on Paper Towels. |
|
7
Done
|
Place Potatoes in Single Layer on Cookie Sheet and Keep Warm. |
|
8
Done
|
Repeat With Remaining Potatoes. |
|
9
Done
|
Cut Fish Filets Into 2 X 1/-1/2-Inch Pieces. Pat Dry With Paper Towels. |
|
10
Done
|
Mix Flour and Salt. |
|
11
Done
|
Mix Baking Soda and Vinegar. |
|
12
Done
|
Stir Vinegar Mixture and Water Into Flour Mixture; Beat Until Smooth. |
|
13
Done
|
Dip Fish Into Batter, Allowing Excess Batter to Drip Into Bowl. |
|
14
Done
|
Fry 4 or 5 Fish Pieces at a Time (do not Use Basket) About 3 Minutes, Turning Fish Once, Until Brown. Drain on Paper Towels. |
|
15
Done
|
Set Oven Control to Broil. Broil Potatoes 6 Inches from Heat 2 to 3 Minutes or Until Crisp. |
