Ingredients
-
6 1/2
-
3/4
-
3
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Classic Flax Bread,From I sub white flour for almond flour in flaxseed bread ?
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Steps
|
1
Done
|
Set Aside 1 Cup Flour. |
|
2
Done
|
Mix Remaining Flour, Flax Seed, Sugar, Salt, and Yeast in a Large Bowl. |
|
3
Done
|
Heat Water, Milk, and Oil Until Hot to the Touch (about 125-130f) but Do not Boil. |
|
4
Done
|
Stir Milk Mixture Into Dry Mixture. Mix in Enough Reserved Flour to Make a Soft Dough That Does not Stick to the Bowl. |
|
5
Done
|
Turn Out Onto Floured Board and Knead Until Smooth and Elastic, About 8 Minutes. |
|
6
Done
|
Cover Dough and Let Rest 10 Minutes. |
|
7
Done
|
Divide Dough in 1/2 and Shape Into Loaves. |
|
8
Done
|
Place Into 2 Greased (8 Inch X 4 Inch) Loaf Pans. |
|
9
Done
|
Cover and Let Rise in a Warm Place Until Dough Has Doubled in Volume (about 40-50 Minutes). |
|
10
Done
|
Bake in a Preheated Oven at 400f For 30-35 Minutes. |
