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Classic Flax Bread

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Ingredients

Adjust Servings:
6 1/2 cups all-purpose flour, divided
3/4 cup ground flax seeds (flax meal)
3 tablespoons sugar
2 teaspoons salt
1 tablespoon fast rising instant yeast
2 cups water
1 cup milk
1 tablespoon vegetable oil

Nutritional information

161.2
Calories
25 g
Calories From Fat
2.8 g
Total Fat
0.5 g
Saturated Fat
1.4 mg
Cholesterol
201.4 mg
Sodium
29.1 g
Carbs
2 g
Dietary Fiber
1.7 g
Sugars
4.7 g
Protein
70g
Serving Size

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Classic Flax Bread

Features:
    Cuisine:

    can I sub white flour for almond flour in flaxseed bread ?

    • 145 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Set Aside 1 Cup Flour.

    2
    Done

    Mix Remaining Flour, Flax Seed, Sugar, Salt, and Yeast in a Large Bowl.

    3
    Done

    Heat Water, Milk, and Oil Until Hot to the Touch (about 125-130f) but Do not Boil.

    4
    Done

    Stir Milk Mixture Into Dry Mixture. Mix in Enough Reserved Flour to Make a Soft Dough That Does not Stick to the Bowl.

    5
    Done

    Turn Out Onto Floured Board and Knead Until Smooth and Elastic, About 8 Minutes.

    6
    Done

    Cover Dough and Let Rest 10 Minutes.

    7
    Done

    Divide Dough in 1/2 and Shape Into Loaves.

    8
    Done

    Place Into 2 Greased (8 Inch X 4 Inch) Loaf Pans.

    9
    Done

    Cover and Let Rise in a Warm Place Until Dough Has Doubled in Volume (about 40-50 Minutes).

    10
    Done

    Bake in a Preheated Oven at 400f For 30-35 Minutes.

    11
    Done

    Remove from Pans and Cool on Wire Racks.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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