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Classic French-Canadian Meat Pie: The Ultimate Tourtiere Recipe

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Ingredients

Adjust Servings:
1 1/2 lbs ground pork (lean or medium)
3/4 cup water
3/4 cup finely chopped onion
1/4 cup finely chopped celery
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon dried savory
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon ground cloves
1 bay leaf
1/2 cup mashed potatoes
pastry for double-crust pie, 9-inch
1 egg yolk, beaten with

Nutritional information

373
Calories
220 g
Calories From Fat
24.5 g
Total Fat
9.1 g
Saturated Fat
138.9 mg
Cholesterol
433.9 mg
Sodium
6 g
Carbs
0.8 g
Dietary Fiber
1.2 g
Sugars
30.3 g
Protein
252g
Serving Size

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Classic French-Canadian Meat Pie: The Ultimate Tourtiere Recipe

Features:
    Cuisine:

    Absolutely delicious. It's become our Christmas eve tradition..

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    The Ultimate Tourtiere, Posted as a request Tourtiere is a traditional favourite, and this recipe says it’s been adapted to work with today’s much leaner ground pork The prep time listed is just based on making the meat filling and not the pie crust, which a recipe for is not given, so just use your favourite recipe Serve warm with a chunky chili sauce, chutney type relish or pickled beets Recipe from Homemakers Magazine , Absolutely delicious It’s become our Christmas eve tradition , Very pretty-almost hated slicing it! The flavor was superb I thought this was a little too wet when I placed this in the crust, and the crust would be soggy but the crust absorbed the excess moisture and this sliced beautifully Great recipe Rhonda!


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    Steps

    1
    Done

    In Large Heavy Saucepan, Combine Pork, Water, Onions, Celery & Garlic.

    2
    Done

    Cook Over Medium-High Heat Until Bubbling, Stirring to Break Up the Meat.

    3
    Done

    Add Salt, Savoury, Thyme, Pepper, Cloves and Bay Leaf.

    4
    Done

    Reduce Heat, Cover and Simmer, Stirring Occasionally For 30 Minutes.

    5
    Done

    Remove Bay Leaf.

    6
    Done

    Stir in Mashed Potato, Mixing Well.

    7
    Done

    Taste and Add More Salt & Pepper If Needed.

    8
    Done

    Let Cool, Stirring Occasionally(mixture Will Thicken as It Cools.).

    9
    Done

    Line Pie Plate With Pastry.

    10
    Done

    Fill With Meat Mixture.

    11
    Done

    Cover With Remaining Pastry; Seal and Crimp Edges; Cut a Few Steam Vents.

    12
    Done

    Brush Top Crust With Glaze.

    13
    Done

    Bake in a 425 Degree Oven For 15 Minutes; Reduce Heat to 375 and Bake For 20 to 25 Minutes Longer or Until Golden Brown.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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