Ingredients
-
1
-
1/2
-
1
-
2
-
1/4
-
1/4
-
1
-
3/4
-
1/2
-
-
-
-
-
-
Directions
Tourtiere Tarts, Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve I first ever had these at the home of a French Canadian friend I have been making them at Christmas time as a make ahead appetizer for years now It can be made into one individual pie, but I prefer the individual tarts I freeze these individually on cookie sheets and then vacuum seal in my bagger or can be stored in a plastic container , What did you use for your tart shells? Did I miss something listed in the recipe? Trying to find a most efficient method as I don’t have time to make homemade crust , This is the recipe use, very good! I mix hash brown potatoes instead of mashed The chunky kind As well I add 1-2 tsp of cloves Adjust to taste I make tats and pies depending on what I’m serving them for
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Steps
|
1
Done
|
Combine First 8 Ingredients in Large Saucepan. ( I Do Mine in Microwaveable Casserole Dish).simmer. |
|
2
Done
|
If Doing on Stove Top Bring to Boil, Then Simmer For About 15 Minutes, Stirring to Prevent Sticking. |
|
3
Done
|
Remove from Heat and Add Mashed Potatoes. Mixture Should Be Moist and Thick. Cool Completely. |
|
4
Done
|
Line Muffin Tins With Tart Shells. Spoon Meat Mixture to Fill. |
|
5
Done
|
Bake at 400 Degrees F Until Browned. |
|
6
Done
|
to Reheat from Freezer, About 10 T0 20 Minutes in Oven or Toaster Oven 350 Degrees F. |
