Ingredients
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Veronica’s French Onion Dip, This recipe came from my favorite cookbook Simply Delicious Cooking I live and die by this cookbook , I didn’t have chervil when I made this dish, but found it to be very good without it I preferred it after it chilled for a couple of hours , This recipe came from my favorite cookbook Simply Delicious Cooking I live and die by this cookbook
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Steps
1
Done
|
Combine All Ingredients; Beat Until Smooth. |
2
Done
|
Cut Bell Pepper (leave Stem On) in Half and Scoop Out Insides. |
3
Done
|
Pour the Dip Into Both Halfs and Use as a Serving Dish. |
4
Done
|
Serve With Fresh Vegetables, Crackers, and/or Chips. |