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Classic French Onion Dip Recipe by Veronica

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Ingredients

Adjust Servings:
1 package cream cheese, at room temperature
1 cup sour cream
1 package dry onion soup mix
2 tablespoons chopped chives
1 teaspoon dried chervil
1 teaspoon paprika
1 teaspoon worcestershire sauce
1 bell pepper, cut in half,seeded (any color)

Nutritional information

719.4
Calories
584 g
Calories From Fat
64.9 g
Total Fat
40 g
Saturated Fat
176.3 mg
Cholesterol
1992.9 mg
Sodium
23.9 g
Carbs
2.8 g
Dietary Fiber
6.1 g
Sugars
14.5 g
Protein
630g
Serving Size

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Classic French Onion Dip Recipe by Veronica

Features:
  • Gluten Free
Cuisine:

I didn't have chervil when I made this dish, but found it to be very good without it. I preferred it after it chilled for a couple of hours.

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Veronica’s French Onion Dip, This recipe came from my favorite cookbook Simply Delicious Cooking I live and die by this cookbook , I didn’t have chervil when I made this dish, but found it to be very good without it I preferred it after it chilled for a couple of hours , This recipe came from my favorite cookbook Simply Delicious Cooking I live and die by this cookbook


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Steps

1
Done

Combine All Ingredients; Beat Until Smooth.

2
Done

Cut Bell Pepper (leave Stem On) in Half and Scoop Out Insides.

3
Done

Pour the Dip Into Both Halfs and Use as a Serving Dish.

4
Done

Serve With Fresh Vegetables, Crackers, and/or Chips.

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Nevaeh Bishop

Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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