Ingredients
-
2
-
1
-
1
-
3
-
1
-
20
-
20
-
2
-
2
-
8
-
-
-
-
-
Directions
Soup a L’oignon French Onion Soup, Recipes for onion soup vary around the world, but this one is a classic. Workers used this delicious soup as a morning pick me up at Les Halles, the central food market in Paris that has, sadly, been demolished. For Zaar World Tour 8, Best French Onion Soup recipe I’ve made! Made as written but added 1/4 c red wine as per the local winery’s suggestion. Thank you so much for sharing!, Love French onion soup and this was no exception!!! Made this Sunday and the only thing I did differently was to add a few more onions. I did used the optional sherry which just added to the depth of flavor. Definately a keeper. Made for the Cook-a-thon in Memory of Pammyowl 2013.
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Steps
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1
Done
|
Heat the Butter and Oil in a Large Pan. Add the Onions and Brown Sugar. Simmer Gently on Medium Low Heat, Stirring Occasionally, For About Twenty Minutes, Until the Onions Are Translucent and Golden. |
|
2
Done
|
Add the Flour and Cook For About 2 Minutes More. |
|
3
Done
|
Add the Consomme and Water, Sherry and Worcestershire Sauce, Cover and Simmer Gently For 30 Minutes. |
|
4
Done
|
Preheat the Broiler. Lightly Toast the Baguettes on Both Sides. on One Side of Each Piece Spread the Mustard and Sprinkle on the Cheese. Broil Until the Cheese Is Golden and Bubbling. |
|
5
Done
|
Ladle the Soup Into Serving Bowls , Put Two Croutes on Top of Each One. Sprinkle With Parsley, If Desired. Serve Immediately. |
