Ingredients
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1/4
-
2
-
2
-
2
-
-
2
-
1 3/4
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3 1/2
-
1 1/2
-
-
-
-
-
-
Directions
Three Onion Soup Gratinee,DH was out of town on a business trip and came home raving about this soup. This soup is a wonderful combination of sweet onions (Vidalia work well when in season.), red onions and yellow onions. I was able to find this recipe posted on another web page. Hope you enjoy!,Good soup Paula! used shredded Parmesan cheese and added a little white cooking wine. Made for Chef Alphabet Soup game.,This was so good! Hit the spot!
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Steps
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1
Done
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In a Large Soup Pot, Melt Butter Oven Medium-Low Heat. |
|
2
Done
|
Add All the Onions Along With 1/4 Tsp Black Pepper. |
|
3
Done
|
Saute Until Onions Turn a Nice Golden Brown or Caramelize, About 25 Minutes. |
|
4
Done
|
Stir Occasionally to Prevent the Onions from Sticking to the Pan. |
|
5
Done
|
When Onions Are Brown, Add the Flour and Stir Until It Disappears. |
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6
Done
|
Turn Heat to Medium-High and Add Both Stocks and the Thyme. |
|
7
Done
|
Bring to a Boil, Lower the Heat to Low, Cover and Cook Until Soup Is Slightly Thickened and Is a Medium-Brown in Color. |
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8
Done
|
This Should Take About 1-Hour, Taste and Adjust Seasonings as Necessary For Personal Taste. |
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9
Done
|
Preheat the Broiler and Ladle Soup Into Broiler-Proof Bowls. |
|
10
Done
|
Place 1 Slice of Toast in Each Bowl and Top With the Cheese. |
