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Classic French-Style Wallis Crepes Recipe

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Ingredients

Adjust Servings:
500 - 600 g flour (all purpose)
6 eggs
2 tablespoons vanilla
500 ml milk

Nutritional information

131.8
Calories
23 g
Calories From Fat
2.6 g
Total Fat
1.1 g
Saturated Fat
59.2 mg
Cholesterol
33.9 mg
Sodium
20.5 g
Carbs
0.7 g
Dietary Fiber
0.3 g
Sugars
5.3 g
Protein
1314g
Serving Size

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Classic French-Style Wallis Crepes Recipe

Features:
    Cuisine:

    I bet this smells incredible while cooking.

    • 120 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Wallis’ Crepes


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    Steps

    1
    Done

    Beat All the Ingredients in a Large Bowl, More Flour May Need to Be Added If It Is a Wet or Humid Day.

    2
    Done

    Let the Mix Rest For 30 - 60 Minutes Before Using (on the Bench, not the Fridge).

    3
    Done

    Place a Little Butter in a Crepe Pan , Swirl Until Bubbly and Fragrant.

    4
    Done

    Add About 1/3 a Cup of Mix and Swirl Until Thin and the Pan Is Coated. Cook For About 90 Seconds, Flip to the Other Side and Cook For Another 30-60 Seconds.

    5
    Done

    Serve Hot or Cold.

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    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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