Ingredients
-
9
-
2
-
3
-
1
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Tarte Au Sucre Francaise (French Canadian Sugar Pie),My grandmother use to make a “tarte au sucre” for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was……. Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!,Could the evaporated milk be replaced by normal milk?,Is it ok to omit the eggs?
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in Bowl, Mix Brown Sugar and Flour. |
|
3
Done
|
in Seperate Bowl, Whisk Together Milk, Eggs and Vanilla. |
|
4
Done
|
Gradually Add to Flour Mixture Mixing Well. |
|
5
Done
|
Place Cookie Sheet Under Pie Crust. |
|
6
Done
|
Fill Pie Crust With Mixture. |
|
7
Done
|
Drop Cold Butter Cubes Throughout Mixture. |
|
8
Done
|
Cook For 45 to 50 Minutes, Until Outside Edges Are Firm and Center Is Slightly Jelly Like. |
|
9
Done
|
Refrigerate Completly. |
|
10
Done
|
Serve With Whipped Cream or Vanilla Ice Cream. |
