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Classic Fried Catfish

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Ingredients

Adjust Servings:
3/4 cup yellow cornmeal
1/4 cup all-purpose flour
2 teaspoons salt
1 teaspoon ground red pepper
1/4 teaspoon garlic powder, to taste
6 (4 ounce) farm-raised catfish fillets
1/4 teaspoon salt
vegetable oil

Nutritional information

210.4
Calories
66 g
Calories From Fat
7.4 g
Total Fat
1.6 g
Saturated Fat
62.3 mg
Cholesterol
988.7 mg
Sodium
16 g
Carbs
1.4 g
Dietary Fiber
0.1 g
Sugars
19.1 g
Protein
136 g
Serving Size

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Classic Fried Catfish

Features:
    Cuisine:

    what replace corn meal to fry cat fish?

    • 41 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Classic Fried Catfish,From Southern Living Magazine, 1982. Excellent!,what replace corn meal to fry cat fish?,what replace cor meal ?


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    Steps

    1
    Done

    Combine First 5 Ingredients in a Large Shallow Dish.

    2
    Done

    Sprinkle Fish With 1/4 Teaspoon Salt; Dredge in Cornmeal Mixture, Coating Evenly.

    3
    Done

    Pour Oil to a Depth of 1 1/2 Inches Into a Deep Cast-Iron Skillet; Heat to 350 Degrees;.

    4
    Done

    Fry Fish, in Batches, 5 to 6 Minutes or Until Golden; Drain on Paper Towels.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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